333.5607358
danieledruetto_vini
info@danieledruettovini.it
333.5607358
danieledruetto_vini
info@danieledruettovini.it
DANIELE DRUETTO WINES
DANIELE DRUETTO WINES
333.5607358
333.5607358
info@danieledruettovini.it
info@danieledruettovini.it
danieledruetto_vini
danieledruetto_vini
Micro-Production of Wines
Canavese Barbera DOC - 2022
Grape variety: Canavese Barbera DOC 100%
Process: single bunch selection, quick transport to the cellar, followed by vinification.
Aging: aged in barrique, about 18 months.
Aging in bottle: followed by aging in bottle, about 12 months.
Alcohol content: 12.5 % vol.
Characteristics: scent of wild cherry and vineyard peach.
Production: no. 385 bottles.
Barbera in Agliè began as a light, “country” wine, meant to be drunk while working in the vineyard rather than in convivial moments such as the end-of-harvest celebration. Today, thanks to technique and scientific advances developed in the field of viticulture, it is possible to enhance a grape variety by expressing its full potential.
By bringing these two sides together, the aim was to create a Barbera that is light at its core, to keep the historical reference, that shows more body on the nose, almost like a French wine for its bouquet of aromas, yet with its typical, recognizable acidic streak that brings mind and palate unmistakably back to Barbera.
